Piemonte Rosato "La Vedova"

Piemonte Rosato "La Vedova"

Obtained from a white vinification of Dolcetto (50%) and Freisa (50%) grapes, after a short cold maceration (6-8 hours).

With a lightly cherry red colour, the flavour is fruity, with notes of strawberry, raspberry and sweet spices.

It is soft and fresh, with a good aromaticpersistance.

Ideal as aperitif, it is adapt to accompany first dishes and appetizers.

Category
Denomination of Origin
Serving temperature
12-14°C