Franco Ivaldi Vini

 

Piemonte Rosato "La Vedova"

Piemonte Rosato "La Vedova"

Obtained from a white vinification of Dolcetto (20%), Barbera (10%) and Freisa (70%) grapes. With a lightly cherry red colour, the flavour is fruity, with notes of strawberry, raspberry and sweet spices.

It is soft and fresh, with a good aromatic persistance.

Ideal as aperitif, it is adapt to accompany first dishes and appetizers.

Category
Denomination of Origin
Serving temperature
12-14°C