The Barbera vine is one of the most traditional and most cultivated Piemontese vines and gives origin to one of the most complete of red wines which is known as la Barbera.
Its superb structure in constant evolution, together with a pleasant freshness and delicate tanninicity make it particularly suitable for ageing.
It is ruby-red, leaning towards garnet in colour as it ages, with hints of violet, berries, red-fruit and spices to enhance its flavour.
We suggest accompanying this wine with the speciality dishes of the Piemontese tradition; red meat; game; and aged cheeses.
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