Albarossa wine is a crossbreed between Nebbiolo of Dronero (Chatus) and Barbera studied in 1938 by Professor Dalmasso and experimented approximately 60 years later in the “Tenuta Cannona” (vine-growing and wine experimental centre of the Piedmont Region).
Albarossa has a deep-ruby-red colour, its flavour has a hint of intense red fruit aroma, spices and a characteristic vegetable note. It has a powerful structure, characterised by a pleasant freshness, a balanced tannin sensation, great softness and excellent aromatic persistance.
We highly suggest serving this wine to accompany traditional Italian dishes.
Category
Denomination of Origin
Serving temperature
18-20°C