Obtained by a direct pressing of Brachetto grapes. It ages 4 months on lees after alcoholic fermentation.
With a onion-pink colour, it has a fragrance of rose, strawberry and fresh fruits typical of the variety. The taste is soft and moderately fresh.
Perfect as an aperitif, it is a versatile wine that well adapt to accompany mediterranean cuisine and light dishes.
The Barbera vine is one of the most traditional and most cultivated Piemontese vines and gives origin to one of the most complete of red wines which is known as la Barbera.
Its superb structure in constant evolution, together with a pleasant freshness and delicate tanninicity make it particularly suitable for ageing.
It is ruby-red, leaning towards garnet in colour as it ages, with hints of violet, berries, red-fruit and spices to enhance its flavour.
We suggest accompanying this wine with the speciality dishes of the Piemontese tradition; red meat; game; and aged cheeses.
It is the elegant evolution, in Slavonian big oak casks, of an accurate selection of Barbera grapes that have reached the right phenolic and technoligcal ripening.
With a ruby red color and garny reflection, it has wide fruity aroma: spirits cherry, plums, tobacco, spices and licorice.
Characterized from a sweet and evolved tannins, it’s fresh, long and with a full body.
It’s appreciated for the pairings with braised or roasted meat and with aged cheese.
It is a sweet red aromatic wine, which shows its maximum expression in the AcquiTerme’s viticultural region.
It has faint ruby red color and typical musky aroma with a rose note very elegant and characteristic.
It has a sweet and delicate flavor and is appreciated also with some appetizers.
Its perfect pairings is with fruit salads, particularly those made with peach and strawberry.
Dolcetto is traditionally sparse in various zones in Piedmont but its origin is in the Acqui area. It is an intense ruby-red in colour with a tinge of purple.
The aroma is one characteristically of wine, with hints of plum, cherry and berries. Its flavour is dry and pleasantly tannic with a moderate amount of acidity and a finale typically of almond.
We suggest the choice of this wine to accompany any choice of dish but it is especially indicated to accompany cold-cuts. Dolcetto wine is excellent as a young wine and you need not wait for it to be aged before drinking.
Dolcetto superiore is a different interpretation of the classic Dolcetto wines, obtained from plants whose ripes fastly maintaining young flavours and equilibrium.
With a brilliant ruby colour, the dominant flavours are cherry, strawberry and slightly spicy.
The taste is tipically dry, the sip is fresh and attractive, with a pleasable structure chacterized by an unusual elegance.
Freisa is a classic Piedmontese vine which has, alas, become rather rare in the Monferrato area.
It is intense ruby-red with purple reflections in colour, and hints of raspberry and redfruits, with a delicate note of spice which enhance its aroma.
It has an excellent structure and a pleasant hint of tannin.
We suggest the choice of this wine to accompany cold-cuts, pasta dishes with ragù sauce and roasts.
Moscato is obtained from grapes that have reached a complete ripening with a high sugar and aroma contents.
With its pale yellow color with gold reflection, it has a slightly natural effervescence.
It’s sweet, intense, with typical smell of fragrant fruits like apricot, pineapple, peach and aromatic grass.
It’s perfect to match little pastries and with the Zabaione.
Albarossa wine is a crossbreed between Nebbiolo of Dronero (Chatus) and Barbera studied in 1938 by Professor Dalmasso and experimented approximately 60 years later in the “Tenuta Cannona” (vine-growing and wine experimental centre of the Piedmont Region).
Albarossa has a deep-ruby-red colour, its flavour has a hint of intense red fruit aroma, spices and a characteristic vegetable note. It has a powerful structure, characterised by a pleasant freshness, a balanced tannin sensation, great softness and excellent aromatic persistance.
We highly suggest serving this wine to accompany traditional Italian dishes.
Our sparkling wine is obtained from Chardonnay grapes in purity. It is produced via the Martinotti sparkling
method and ages for eight months on its fine lees.
Color is pale-yellow with green reflexes, the aroma is
wide with notes of flowers and exotic fruits; easy drinking and armonious the taste.
Obtained from at least 90% Chardonnay grapes, it undergoes a very short skin maceration.
After fermentation, it carries out the entire malolactic fermentation and ages on the fine lees for a few months.
The result is a white with a juicy drink with a decisive aromatic persistence with hints of white flowers and yellow-fleshed fruit.